Day 1:

Depart from pickup point and make your way towards Narrandera with Morning/Afternoon Tea and Lunch stops along the way.

Arrive in Narrandera and book into your Motel for your 5 night stay.  Dinner will also be here.

Day 2:

After a cooked breakfast you will travel to Altina Wildlife Park for your Zoo-fari Cart Tour with personalised animal talks with your own tour guide - a light morning tea will be provided.

Reboard the coach and make way to Darlington Point for your lunch stop with some free time exploring the town.

After lunch the next visit is to the Glendale Citrus and Hazelnut Orchard for a 1 hour guided tour - visiting Barbara's Soft Serve Ice Cream Van and maybe see a Koala through the orchard while on tour.

Back to the motel where you will also have your dinner.

Day 3:

After another lovely breakfast you will head off to Junee.

On arrival in Junee you will visit and have a guided tour of the Monte Cristo historical homestead which is an outstanding two storey Georgian style mansion which was built of red brick in 1884 by grazier, Christopher Crawley, who, in 1876 purchased land upon which the railway would pass.  The home has been faithfully restored in High Victorian style.

Once finished here you will then make your way over to the Junee Licorice & Chocolate Factory at the Junee Flour Mill, built in 1934-35, the mill was not only a town landmark, but a major player in Junee's industrial progress following the Great Depression.  Today the mill building is being restored in a manner as to capture the 1930s feel.  A modern day stone mill has been installed converting grain grown on the Green Grove farm into product for inclusion in licorice, flour and bread mixes.  You will have a tour here and then some free time to wander through and have lunch.

On your way back towards Narrandera you will stop off at Coolamon to visit the Coolamon Cheese Factory for yet another tour and some tastings.

Head back to the Motel for some relaxing prior to your dinner tonight once again at the Motel.

                                            STILL IN PROGRESS OF UPDATING.......